YOUR RESPONSIBILITIES:
- Lead culinary execution for sell-ins, brand days, training sessions, expos, and other customer events.
- Develop sales toolkits and assets for local teams, run tastings and internal food events, and bring strategic priorities to life through food.
- You will create and refine bench recipes for priority projects, support concept development, and help ensure prototypes reflect consumer needs, product strategy, and cluster priorities.
- You'll collaborate with chefs, agencies, suppliers, and colleagues across multiple functions.
- Capture insights, share culinary trends, and help strengthen briefs and early gate decisions.
YOU HAVE...
- Strong chef background with experience from events, tastings, demos, or customer-facing culinary work.
- Ability to turn our products into compelling menus and tasting experiences.
- Hands-on experience developing recipes, adapting concepts, and working with bench-scale prototypes.
- Flexibility to travel, including early starts or occasional evening activities.
- Good knowledge of Microsoft Office (PowerPoint, Excel, Word).
- Fluency in English.
- Experience from FMCG is an advantage.
WHAT'S IN IT FOR YOU:
- Working days: Mon - Fri (Hybrid)
- Holiday, Easter, and Christmas allowance, additional health insurance.
- Occasional travel within the Adriatic Cluster.
- Opportunity to collaborate with great chefs throughout Europe.
WHY CHOOSE LEDO?
Do you want to be part of an international company where you’ll have the opportunity to work in a great environment and learn from the best?
Do you enjoy working in a pleasant and supportive team? Do you want to develop your skills and gain new knowledge?
And finally… do you love ice cream?
Ledo is the right company for you!
If you wish to become part of the sweetest team,
PRIJAVI SE!
