Minestrone

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Did you know that Minestrone soup or, as translated from the Italian 'great soup', was a popular dish even in the age of the ancient Romans, in the 2nd century BC? Today's version of the recipe of this popular soup varies in virtually all the Italian regions, as virtually everyone has their own secret ingredient.

Ledo Minestrone vegetables for soup consist of carrots, leeks, potatoes, tomatoes, cauliflower, zucchini, celery stalk, cabbage, green beans, peas, borlotto beans, celery root and parsley.

This classic blend of different, tasty vegetables will make your Minestrone soup richer and more flavourful. If you wish, you can add a tablespoon of olive oil and some grated parmesan cheese to the soup just at the end of cooking.

Average nutritional value
Nutritional value per 100g
Calories 37 kcal/157 kJ
Protein 1,70 g
Carbohydrate 7,10 g
Fat 0,25 g
Preparation

Product does not require defrosting prior to preparation. To prepare, cook product in a pot for 30 minutes.

Grace your meal with a touch of colorful goodness. Tasty, fresh frozen Ledo fruit and veggies range from crunchy carrots and silky smooth cuts of spinach leaves to the popular recipe mixes and smoothie blends.

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