Yellow Beans

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Yellow beans, like many other legumes and beans, originate from Central and South America. For centuries, they were the main source of protein for many Indian tribes. This vegetable with an interesting shape can be turned into a true gastronomic delight in the hands of created cooks.

Ledo Yellow Beans are available year round and are simple to prepare. You surely remember grandmother's delicious bean stews from your childhood that you still dream of today. Yellow beans can be prepared in so many ways, either boiled or fried, and are an excellent complement to a juicy steak, fish fillet, pasta or risotto. They are also an important part of the well known Nicoise salad with tuna, lettuce, hard-boiled eggs, olives, tomatoes and spices.

Average nutritional value
Nutritional value per 100g
Calories 33 kcal/139 kJ
Protein 1,80 g
Carbohydrate 7,58 g
Fat 0,21 g

Product does not require defrosting prior to preparation. To prepare, boil yellow beans in a pot from 10 to 12 minutes, or sauté in a pan for 10 to 15 minutes.

Grace your meal with a touch of colorful goodness. Tasty, fresh frozen Ledo fruit and veggies range from crunchy carrots and silky smooth cuts of spinach leaves to the popular recipe mixes and smoothie blends.

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