Gnocchi

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Tasty and hearty potato gnocchi are an excellent base for dishes with various sauces made from juicy tomatoes or creamy cheese. They can also be served as a side dish for main meals with sauces, such as goulash or braised beef, and are intended for those who love fast, simple and tasty potato dough dishes.

Average nutritional value
Nutritional value per 100g
Calories 138 kcal/576 kJ
Protein 2,9 g
Carbohydrate 30,7 g
Fat 0,3 g
Preparation

Without thawing, remove gnocchi from packaging and add to boiling water and cook for 2 to 3 minutes until they rise to the surface. Remove with a slotted spoon and season with oil or butter as desired. Serve with grated parmesan or other hard full-fat cheese.

Small things that make us happy— the heavenly smell of piping hot štrukli fresh from the oven, light and delicate pasta lunch, followed with a delicious dessert.

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