Breaded Fish Portions are made of juicy pieces of hake, wrapped in a crispy batter. Both adults and children can enjoy this product without the fear of fish bones. Simple and easy to prepare, they are an excellent choice for a delicious fish meal that is ready in a flash.
Place Breaded Fish cutlets without thawing into heated safflower oil and fry 6 to 8 minutes until golden yellow. Serve prepared cutlets with tartar sauce and potato salad.